Cherry Crunch

Yield:	8 Servings
Categories:	Fruits, Desserts

1	c	Quick-cooking oats
1	c	Flour
3/4	c	Brown sugar
1/2	ts	Cinnamon
1/2	c	Butter or margarine
1	cn	Cherry pie filling; (22 ounce)
		Vanilla ice cream; optional

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