Cherry Orange Chicken

Yield:	8 Servings
Categories:	Poultry, Fruits

4		To 6 Pounds Chicken Fryers, Cut Up
4	tb	Butter Or Regular Margarine, Melted
1	c	Brown Sugar
1/2	ts	Grated Orange Peel (Orange Part Only)
1/4	ts	Ground Ginger
1/2	c	Orange Juice
1	lb	Dark Sweet Cherries, Drained (1 Can)