Cherry Tarts

Yield:	6 Servings
Categories:	Pies, Desserts

1		No. 2 can (2 1/2 cups) tart red
		Pitted cherries
1/2	c	Sugar
2	tb	Cornstarch
3		Or 4 drops almond extract
6		Drops red food coloring
4		Baked pastry shells

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