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Cherry/rhubarb Cobbler
Yield:
12 Servings
Categories:
Pies
,
Cherry
FILLING
21
oz
Can Cherry Pie Filling
3
c
Rhubarb; chpd
1
c
Sugar
4
ts
Butter
Crust
1/2
c
Shortening
1
c
Sugar
1
Egg
1
c
Flour
1
ts
Baking powder
1/2
c
Milk
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