Cheryl's Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 3 | c | Carrots; finely shredded |
| 1 | c | Cooking oil |
| 4 | Eggs | |
| FROSTING | ||
| 3 | oz | Cream cheese |
| 1/4 | c | Butter |
| 1 | ts | Vanilla |
| 2 | c | Powdered sugar. |
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