Chess Cakes

Yield:	12 Servings
Categories:	Cakes, Desserts

1	c	Butter
1	c	Sugar
6		Egg Yolks, beaten
1/3	c	Dry White Wine
1	tb	Lemon Juice
1		Lemon Rind, grated
1/4	ts	Salt
1		Pastry for 1 9" pie or 12 tarts (made in muffin tins or fluted patty pans)