Chess Pie

Yield:	8 Servings
Categories:	Pastries, Desserts

3		Eggs
1	c	Sugar
1	c	Brown Sugar
1/2	c	Butter; melted
1	ts	Vanilla Extract
2	tb	All-Purpose Flour
1/2	ts	Salt
1	c	Light Cream
1		Batch Pie Pastry

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