Chestnut and Wild Rice Bisque

Yield:	10 Servings
Categories:	Rice, Soups

1	lb	Chestnuts
1/4	lb	Bacon; finely minced
2	tb	Butter
3/4	c	Red onion; minced
3/4	c	Carrot; minced
3		Shallot; minced
1/2	c	Brandy
3/4	c	White wine
7	c	Vegetable broth
2	c	Heavy cream
1	c	Cooked wild rice
		Salt and pepper; to taste

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