Chestnut Log
| Yield: | 8 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | cn | (500-gram) unsweetened chestnut puree (if using sweetened reduce the sugar in the recipe or it will be sickly sweet) |
| 1 | tb | Cream; heated |
| 3/4 | c | Unsalted butter; softened |
| 3/4 | c | Castor (granulated) sugar |
| 2 | tb | Rum |
| 1 | pn | Salt |
| Oil for mould or terrine | ||
| CHOCOLATE GLAZE | ||
| 155 | g | Dark chocolate |
| 150 | ml | Cream |
| 30 | g | Butter |
| Garnish: marron glace |
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