Chestnut Risotto with Herbs

Yield:	6 Servings
Categories:	Italian, Rice

500	g	Chestnuts
400	g	Rice
150	g	Sausages
1		Spring Onion
2	tb	Single Cream
20	g	Butter
70	g	Parmesan Cheese; Grated
		Bay Leaf
		Cloves
		Stock Or Stock Cube
		Salt

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