Chestnut Soup (Mf)

Yield: 4 Servings
Categories: Soups, Stews
2tbButter
1Onion, thinly sliced
1Stalk celery, thinly sliced
1Carrot, thinly sliced
1tbFlour
6cChicken broth
1cnChestnuts packed in water (15 oz), drained or 6 ounce can puree
Salt and freshly ground pepper
1dsMadeira or sherry
1/2cSour cream, optional
Snipped chives for garnish, optional
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