Chestnut Soup (Mf)
Yield: | 4 Servings |
Categories: | Soups, Stews |
2 | tb | Butter |
1 | Onion, thinly sliced | |
1 | Stalk celery, thinly sliced | |
1 | Carrot, thinly sliced | |
1 | tb | Flour |
6 | c | Chicken broth |
1 | cn | Chestnuts packed in water (15 oz), drained or 6 ounce can puree |
Salt and freshly ground pepper | ||
1 | ds | Madeira or sherry |
1/2 | c | Sour cream, optional |
Snipped chives for garnish, optional |
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