Chestnut, Walnut and Red Wine Loaf
Yield: | 8 Servings |
Categories: | Main Dishes, Christmas, Vegetarian |
1 | oz | Margarine |
1 | Onion, peeled & chopped | |
1 | Celery stalk, finely chopped | |
4 | Garlic cloves, crushed | |
12 | oz | Roughly mashed fresh |
DIVIDER | -- chestnuts | |
12 | oz | Cashew nuts, grated |
4 | oz | Walnuts, grated |
1/2 | c | Red wine or stock |
3 | tb | Chopped fresh parsley |
1 | tb | Brandy or lemon juice |
1/2 | ts | Hungarian paprika |
1/2 | ts | Thyme |
1/2 | ts | Basil |
Salt & pepper | ||
GARNISH | ||
Tomato slices | ||
Lemon slices | ||
Parsley sprigs |
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