Chevre Pate

Yield:	1 Cup
Categories:	Appetizers

4	oz	Chevre cheese
2	tb	Margarine or butter, softened
2	tb	Milk
1/4	ts	Paprika
	ds	Ground red pepper
1/4	c	Chopped pecans
2	tb	Chopped ripe olives
24		Toasted rye crackers