Chex Cookies

         Yield: 16 Servings
Categories: Cookies

1 c Sugar 1 c White corn syrup 1 1/2 c Crunchy peanut butter 5 c Chex cereal of your choice In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil 1/2 minute. Do not overcook. Remove from heat and add peanut butter. Mix well. Place cereal in a large bowl. Pour syrup mixture over cereal and stir to coat. Drop by spoonfuls onto lightly salted wax paper. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 GAIL ZANOFF, FAIRFIELD BAY, AR