Chez Henri's Cuban-Style Braised Oxtail
| Yield: | 6 Servings |
| Categories: | Beef, Cuban |
| 8 | lb | Oxtail trimmed of fat; cut in 2" segments |
| 2 | c | Finely chopped onions |
| 2 | c | Finely chopped carrots |
| 1/2 | c | Chopped celery |
| 1/2 | c | Red bell pepper; diced |
| 1/2 | c | Green bell pepper; diced |
| 3 | Cloves garlic; minced | |
| 3 | ts | Ground cumin |
| 1 | ts | Ground coriander seed |
| 2 | Bay leaves | |
| 1/4 | c | Capers; rinsed |
| 3 | c | Canned tomatoes with their juice; chopped |
| 4 | c | Beef stock |
| 1/2 | c | Chopped fresh cilantro; for garnish |
| 6 | sl | Garlic toast |
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