Chez Panisse Pastry Crust
| Yield: | 2 Servings |
| Categories: | Pies |
| 2 | c | Unbleached all-purpose flour |
| 3/8 | ts | Salt |
| 1/8 | ts | Sugar |
| 5 | tb | Cold salted butter |
| 6 1/2 | tb | Cold unsalted butter |
| 3 | tb | Vegetable shortening |
| 3 | tb | Ice water; plus |
| 1 | ts | Ice water |
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| Yield: | 2 Servings |
| Categories: | Pies |
| 2 | c | Unbleached all-purpose flour |
| 3/8 | ts | Salt |
| 1/8 | ts | Sugar |
| 5 | tb | Cold salted butter |
| 6 1/2 | tb | Cold unsalted butter |
| 3 | tb | Vegetable shortening |
| 3 | tb | Ice water; plus |
| 1 | ts | Ice water |