Chez Panisse Pastry Crust

Yield: 2 Servings
Categories: Pies
2cUnbleached all-purpose flour
3/8tsSalt
1/8tsSugar
5tbCold salted butter
6 1/2tbCold unsalted butter
3tbVegetable shortening
3tbIce water; plus
1tsIce water
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