Chez Panisse Pastry Crust
Yield: | 2 Servings |
Categories: | Pies |
2 | c | Unbleached all-purpose flour |
3/8 | ts | Salt |
1/8 | ts | Sugar |
5 | tb | Cold salted butter |
6 1/2 | tb | Cold unsalted butter |
3 | tb | Vegetable shortening |
3 | tb | Ice water; plus |
1 | ts | Ice water |
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Yield: | 2 Servings |
Categories: | Pies |
2 | c | Unbleached all-purpose flour |
3/8 | ts | Salt |
1/8 | ts | Sugar |
5 | tb | Cold salted butter |
6 1/2 | tb | Cold unsalted butter |
3 | tb | Vegetable shortening |
3 | tb | Ice water; plus |
1 | ts | Ice water |