Chianti and Rosemary Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | c | Duck stock |
| 1/2 | c | Chianti |
| 1/4 | ts | Dried rosemary |
| 1/8 | ts | Salt |
| 1 | pn | Black pepper |
| 6 | tb | Butter; softened |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | c | Duck stock |
| 1/2 | c | Chianti |
| 1/4 | ts | Dried rosemary |
| 1/8 | ts | Salt |
| 1 | pn | Black pepper |
| 6 | tb | Butter; softened |