Chicken-And-Fruit Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 4 1/2 | lb | Chicken parts |
| Salt | ||
| 6 | Peppercorns | |
| 1 | Whole clove | |
| 1 | 1/2-in piece of cinnamon | |
| 1 | tb | Sugar |
| 1/4 | c | Dry sherry |
| 3 | Garlic cloves; minced | |
| 1/4 | c | Vinegar |
| 1 | lg | White onion; thinly sliced |
| 2 | md | Tomatoes; peeled and sliced |
| 1 | sm | Apple; peeled, cored and thickly sliced |
| 1 | sm | Pear; peeled, cored and thickly sliced |
| 2 | Bay leaves | |
| 1/8 | ts | Thyme |
| 1/8 | ts | Oregano |
| FOR GARNISH | ||
| 1/4 | c | Vegetable oil |
| 1 | Plantain; peeled and sliced | |
| 2 | tb | Capers; drained |
| 15 | Green olives, pitted halved |
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