Chicken-And-Spinach Sausage Boiled Dinner

Yield:	4 Servings
Categories:	Poultry, Soups

2	ts	Butter
8	sm	Onions; (1/4 lb) peeled
4		5-inch low-fat chicken-and-spinach sausages
1	qt	Water
4	md	Carrots; peel, halve
4	md	Turnips; peel, halve
1/4	ts	Salt
1	sm	Cabbage; (1 lb.) quartered
1	tb	Fresh parsley; chopped