Chicken-Avocado Salad
Yield: | 4 Servings |
Categories: | Salad |
2 | c | Finely chopped cold cooked chicken |
1/2 | c | Finely chopped celery |
Salt and pepper | ||
1 | tb | Fresh lemon juice |
1 | ds | Hot pepper sauce |
1/2 | c | Mayonnaise |
2 | lg | Ripe avocados |
2 | Hard cooked eggs; sliced |
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