Chicken-Bok Choy Stir-Fry
Yield: | 4 Servings |
Categories: | Chicken, Chinese, Low-Fat |
1 1/4 | c | Long-grain rice |
3/4 | c | Chicken broth |
1 1/2 | tb | Cornstarch |
3 | tb | Lemon juice |
2 | tb | Soy sauce |
1 | tb | Honey |
1 | ts | Ground ginger |
1 | lb | Chicken breasts without skin |
Abt 4 breasts | ||
2 | ts | Peanut oil -- or salad oil |
1 1/4 | c | Red bell pepper -- 1 inch |
Squares | ||
1 | lb | Bok choy -- chopped (2") |
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