Chicken-Bok Choy Stir-Fry

Yield: 4 Servings
Categories: Chicken, Chinese, Low-Fat
1 1/4cLong-grain rice
3/4cChicken broth
1 1/2tbCornstarch
3tbLemon juice
2tbSoy sauce
1tbHoney
1tsGround ginger
1lbChicken breasts without skin
Abt 4 breasts
2tsPeanut oil -- or salad oil
1 1/4cRed bell pepper -- 1 inch
Squares
1lbBok choy -- chopped (2")
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