Chicken-Chile Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | lb | Chicken leg quarters (4 legs/thighs or so--one store-bought package) |
| 3 | Big carrots; sliced into 1/4 inch pieces | |
| 1 | Green pepper; cleaned out and hunked into 1/2 inch pieces | |
| 10 | Fresh Jalapenoes (or more); de-seeded and diced 1/4 inch squares | |
| 1 | cn | Mushroom soup |
| 1 | pk | (12-oz) egg or no-egg noodles (1/2inch wide) |
| 2 | tb | (heaping) margerine |
| Salt; pepper, powdered ginger, crushed chiles of choice |
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