Chicken-Fried Steak with Cream Gravy

Yield: 4 Servings
Categories: American, Main Dishes, Beef, Texas
2lbRound steak; tenderized by the butcher, cut 1/2 inch thick
Salt
Black pepper; freshly ground
3/4cUnbleached all-purpose flour
2Eggs; with 1 tbl. hot pepper sauce, beaten
6ozSaltine crackers; coarsely crushed
1/4cCorn oil
4cMilk
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