Chicken-Rusty Gravy

Yield:	1 Servings
Categories:	Gravy, Diane, Meats, Sauces

1		Whole (3 or 4 lb) fryer; cut up in serving size pieces
3	tb	Sugar
1		Whole extra large onion; chopped fine
4	lg	Buttons garlic; chopped fine
		Salt; pepper
		Celery seed to taste