Chicken-Sausage Gumbo
| Yield: | 12 Servings |
| Categories: | Soups |
| 3 | qt | Water |
| 1 | (4-5 pound) chicken | |
| 2 | Ribs celery with leaves | |
| 1 | Carrot; cut in fourtbs | |
| 1 | Onion; cut in fourths | |
| 2 | Bay leaves | |
| 1 | ts | Salt |
| 1/3 | c | Oil |
| 1/2 | c | Flour |
| 1 | lb | Frozen sliced okra |
| 1 | c | Chopped onion |
| 3/4 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped green onions |
| 2 | Cloves garlic; chopped | |
| 2 | Bay leaves | |
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 1 | ts | Basil |
| 1 | cn | (14.5-oz) tomatoes; undrained |
| 1/2 | lb | Ham; cubed |
| 1 | lb | Smoked sausage; sliced |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| Tabasco to taste | ||
| Steamed rice |
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