Chicken a la Kin Hwa

Yield:	6 Servings
Categories:	Chinese, Poultry

		Stephen Ceideburg
2 1/2	lb	Young chicken
1/2	lb	Cooked ham
4	c	Green cabbage or broccoli
1/2	tb	Salt
1	ts	Sugar
1/2	ts	Monosodium glutamate
1	tb	Cornstarch (corn flour)
1	ts	Sesame seed oil

Advertisement