Chicken and Apples with Dijon Cream
| Yield: | 4 Servings |
| Categories: | Poultry, Game |
| 1 | c | Minute Rice; prepared |
| 3 | Chicken Breast Halves; boned and skinned | |
| 1 | ts | Vegetable Oil |
| 1 | ts | Butter |
| 1/2 | c | Chopped Onion |
| 2 | Red Cooking Apples (Mcintosh) | |
| 1 | pk | (8 Oz) Sliced Mushrooms |
| 3/4 | c | Apple Juice |
| 1/2 | c | White Wine |
| 1 1/2 | ts | Sugar |
| 1 | ts | Chicken Bouillon Crystals |
| 1 | tb | Dijon Mustard |
| 1/4 | c | Half And Half |
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