Chicken and Artichoke Fricassee (Kaboodle)
| Yield: | 8 Servings |
| Categories: | Chicken |
| 6 | Baby artichokes, (up to 8) or 1 can artichoke hearts | |
| 1 | Lemon | |
| 6 | sm | Potatoes, (up to 8), optional, or 3 to 4 quartered peeled, quartered |
| Salt and pepper to taste | ||
| 6 | Chicken breasts, (up to 8) or cut-up frying chicken | |
| 1 | bn | Green onions, chopped |
| 1 | c | Dry white wine |
| 1 | tb | Fresh dill, chopped, or 1 teaspoon dried dill |
| 4 | oz | Butter, (1 stick)**** |
| 1 | c | Plain yogurt |
| 1 | tb | Flour |
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