Chicken and Broccoli with Lite Ricotta
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Calorie |
| 2 | tb | Olive oil |
| 2 | Chicken breast halves, bonel | |
| Pieces | ||
| 1/4 | c | Onion, chopped |
| 2 | c | Broccoli florets,small |
| 1 | c | Chicken broth |
| 1 | Ricotta cheese,reduced fat | |
| 2 | tb | Dijon mustard,country style |
| Salt and pepper | ||
| 1 | tb | Tarragon or parsley,fresh-mi |
| 1 | tb | Chives or scallions,fresh-mi |
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