Chicken and Chilies Casserole
Yield: | 8 Servings |
Categories: | Chicken, Tex-mex, Main Dishes, Casseroles |
8 | Chicken breast halves -- | |
Skinn | ||
1/4 | ts | Salt |
1/4 | ts | Pepper |
1 | 8 oz pkg shredded | |
Mozzarella | ||
1 | 4 oz can sliced mushrooms -- | |
1 | cn | Cream of chicken soup |
2 | Tomatoes -- peeled and | |
Diced | ||
1 | 4 oz can chopped green | |
Chili |
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