Chicken and Fresh Vegetable Provencale
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | Small cauliflower | |
| 2 | Med. carrots, sliced thin | |
| 2 | tb | Chopped fresh parsley, divid |
| 1/4 | ts | Pepper |
| 1/2 | c | Boiling water |
| 2 | tb | Lemon juice |
| 2 | Ripe tomatoes, sliced | |
| 1 | Large onion, sliced thin | |
| 1 | tb | Diced leaf basil, divided |
| 1 | Chicken cube bouillon | |
| 1 | ts | Garlic powder |
| 2 | Chicken breasts, skinned,spt |
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