Chicken and Fruit Salad
| Yield: | 5 Servings |
| Categories: | Salad |
| 1 | 3-lb chicken; cooked, skinned, boned; diced | |
| 1 | Cooked chicken breast; skinned; boned, diced, to add additional white meat | |
| 1/4 | c | Fresh minced parsley |
| 1/2 | c | Chopped celery |
| 3/4 | c | Sliced almonds; lightly toasted |
| 1/2 | lb | Seedless thompson grapes |
| 3/4 | c | Mayonnaise (half yogurt if you want to save calories) |
| 1 | tb | Lemon juice |
| 1 | Papaya; diced | |
| 1 | c | Diced Honeydew melon |
| Salt and coarsely ground pepper to taste | ||
| Crisp lettuce leaves | ||
| Paprika for garnish |
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