| 2 | | Stalks celery; cut up |
| 2 | | Carrots; cut up |
| 1 | lg | Onion; sliced |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried basil |
| 4 | c | Uncooked noodles |
| 1 | | Chicken; cut up |
| | Place the veggies on the bottom of the |
| | Pot, put the chicken on top, followed by |
| | The seasonings. Pour 3 cups of water |
| | Over. Set it on low and cook for 8-10 |
| | Hrs. Take |
| | Chicken out (carefully, because it will |
| | Come off the bones) and put noodles |
| 1 | | In the broth, turning it up to high. Let the |
| | Noodles cook for 45 min., while you take |
| | The meat off the bones. Mix the |
| | Meat in. This is like a very thick chicken |
| | Soup and the basil makes this |
| | Delicious! |
