Chicken and Noodles Baked in Cream Sauce
| Yield: | 6 Servings |
| Categories: | Chicken, Pasta, Casseroles |
| 3 | c | Chicken; cooked & cubed |
| 6 | oz | Medium egg noodles |
| 5 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Chicken broth |
| 1/3 | c | Heavy cream |
| Salt & pepper to taste | ||
| 2 | tb | Shallots; finely chopped |
| 1 | c | Fresh tomatoes; chopped |
| 1 | Egg; lighty beaten | |
| 2 | tb | Fresh parmesan cheese; grated |
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