Chicken and Onion Bake
Yield: | 4 Servings |
Categories: | Chicken, Poultry, Main Dishes, Casseroles |
3 | lb | Chicken, cut up |
1 | cn | Condensed cream of chicken soup (10 3/4-oz.) |
1 | tb | Snipped parsley |
1/2 | ts | Poultry seasoning |
1 1/2 | c | Frozen small whole onions |
Paprika |
Advertisement