Chicken and Potato Wedges With lemon-Dill Sauce

Yield: 4 Servings
Categories: Healthy, Main Dishes, Potatoes
POTATOES
1lbRed potatoes; in 1/2" thick wedges
1/2tsSalt; if desired
CHICKEN AND SAUCE
4Boneless skinless chicken bread halves
2tbButter or margarine
1tsDried dill weed
1/3cWater
2tbLemon juice
1/4tsSalt
1dsPepper
2tbFresh parsley; finely chopped
Advertisement