Chicken and Red Bell Pepper Bolognese
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta, Low-Fat, Sauces |
| 1 | tb | Olive oil |
| 1 | sm | Onion, chopped fine |
| 1 | md | Garlic clove, chopped fine |
| 1/2 | lb | Ground chicken breast |
| 1/2 | c | Chardonnay or other dry white wine |
| 1 | cn | Salt-free whole tomatoes (16-ounce) |
| 1 | tb | Double-concentrate tomato paste |
| 1 | tb | Fresh basil leaves, finely shredded |
| 1 | tb | Fresh Italian parsley, finely chopped |
| 2 | ts | Sugar |
| 1 | ts | Fresh rosemary leaves, finely chopped |
| 2 | md | Red bell peppers, roasted, peeled, stemmed, seeded, and coarsely chopped, juices saved |
| Cooked pasta of your choice |
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