Chicken and Rice Avgolemono
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes |
1 | tb | Vegetable oil |
1 | c | Chopped onion |
12 | 3-ounce skinned drumsticks | |
3 | c | Low-sodium chicken broth |
6 | oz | Long grain white rice |
1/2 | c | Egg substitute |
2 | tb | Flour |
2 | Lemons; juiced OR... | |
3 | oz | -Reconstituted lemon juice |
20 | oz | Frozen chopped spinach thawed, thoroughly drained |
DIVIDER | -- and squeezed dry | |
6 | Sprigs fresh dill; chopped OR- | |
2 | ts | -Dried dill |
FOR GARNISH | ||
Lemon slices (optional) |
Advertisement