Chicken and Rosemary Dumplings
| Yield: | 4 Servings |
| Categories: | Poultry, Seasonings, Vegetables |
| 6 | Chicken pieces or | |
| 1 | sm | Whole chicken; skin removed |
| 3 | qt | ;Water |
| 1 | Onion; finely chopped | |
| 2 | Garlic cloves | |
| DIVIDER | -- minced or pressed | |
| 2 | Celery stalks; fine chopped | |
| 1 | To 2 carrots; finely chopped | |
| 2 | tb | Cornstarch; dissolved in |
| 1/3 | c | ;Cold water (opt'l.) |
| 2 | Rosemary sprigs, 3" each | |
| DUMPLINGS | ||
| 3 | Fresh rosemary sprigs | |
| DIVIDER | -- 3" each | |
| 1 1/4 | c | ;Water |
| 2 | c | Buttermilk biscuit mix |
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