Chicken and Sausage Gumbo

Yield: 8 Servings
Categories: Cajun, Poultry, Soups, Beef
1Cajun Roux
8Boned and skinned chicken breasts; washed
1lbSausage; cut 1/2 inch thick
8cWater; divided
1/2cOnion; diced
1/4cGreen onion; diced
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