Chicken and Shrimp in Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Microwave |
| 2 1/2 | lb | Broiler-fryer chicken to |
| 3 | lb | Broiler-fryer chicken, cut into serving pieces |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Flour |
| 1/2 | c | Butter or margarine |
| 1 | lg | Finely chopped onion |
| 2 | Cloves garlic, peeled and crushed | |
| 3 | tb | Chopped parsley |
| 3/4 | c | Red wine |
| 1/2 | ts | Italian seasoning |
| 8 | oz | Can tomato sauce |
| 1 | ts | Dried sweet basil leaves |
| 1 | lb | Raw, shelled deveined shrimp |
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