Chicken and Spinach Quiche
Yield: | 8 Servings |
Categories: | Eggs |
1 | Unbaked 9" pastry shell | |
1 | c | Chopped cooked chicken |
1 | c | Shredded Swiss cheese |
1 | pk | (10 oz) frozen chopped |
Spinach, cooked, well | ||
Drained ( 1/2 cup) | ||
1/4 | c | Finely chopped onion |
2 | Eggs, lightly beaten | |
3/4 | c | Real mayonnaise |
3/4 | c | Milk |
1/2 | ts | Dried basil leaves |
1/8 | ts | Pepper |
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