Chicken and Wild Rice Casserole
Yield: | 6 Servings |
Categories: | Chicken |
6 | lb | Chicken breast halves without skin |
1 | c | Water |
1 | cn | Sherry |
1/2 | ts | Curry powder |
1/2 | cn | Celery; sliced |
1 1/2 | ts | Salt |
1 | Whole onion; sliced | |
1 | Box (12 Oz) Long grain and Wild Rice | |
1 | c | Sour cream |
1 | cn | Cream of mushroom soup |
1 | lb | Mushroom; sauted in butter |
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