Chicken and Wild Rice Soup

Yield:	8 Servings
Categories:	Soups, Stews

2/3	c	Wild rice
4 1/4	c	Chicken broth
1	ds	Black pepper
1 1/2	c	Shiitake mushrooms; sliced, or regular fresh mushrooms
1/2	c	Shallots; or onions, chopped
2	tb	Butter or margarine
1 1/2	c	Cooked chicken; or turkey
1/2	c	Fresh parsley; snipped