Chicken Angelo
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 | Whole chicken breasts | |
| 1/3 | c | Dry white wine |
| 1 | sm | Onion |
| 1 | c | Mushrooms; sliced |
| 6 | Artichoke hearts; quartered | |
| 1/2 | c | Chicken broth |
| 2 | Cloves garlic; minced | |
| 1 | tb | Parsley; chopped |
| 1/4 | c | Butter |
| 1 | ds | Oregano |
| Salt & pepper to taste |
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