Chicken Barley Soup

Yield:	1 Servings
Categories:	Chicken, Soups

1 1/2	lb	Chicken (1-2 lb); cut up
2	qt	Water
1 1/2	c	Carrots; diced
1	c	Celery; diced
1/2	c	Barley
1/2	c	Onion; chopped
1		Chicken bouillon; optional
1	ts	Salt; optional
1		Bay leaf
1/2	ts	Poultry seasoning
1/2	ts	Pepper
1/2	ts	Dried sage

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