Chicken, Beans and Greens Soup <r T>
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1 | ts | Olive Oil; *Note |
| 2 | Cloves Garlic; Minced | |
| 1/2 | c | Coarsely Chopped Carrots |
| 1/2 | c | Coarsely Chopped Celery |
| 1/2 | c | Coarsely Chopped Onions |
| 1 | lb | Skinless Boneless Chicken Breast Halves; Cut In 1/2" Chunks |
| 14 1/2 | oz | Italian Stewed Tomatoes |
| 1 | c | Small Pasta |
| 4 | c | Loosely Packed Chopped Romaine; **Note |
| 19 | oz | Cannellini Beans; Undrained |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly Ground Pepper |
Advertisement