Chicken Bistro

Yield:	2 Servings
Categories:	Poultry, American

2	tb	Olive oil
2	lg	Shallot -- slivered
4		Pieces chicken thighs
		Without skin
3	tb	Red wine vinegar
1/4	c	Chicken broth
1/4	c	White wine
1	tb	Tomato paste
1	ts	Tarragon
1	lg	Tomato -- diced
		Salt and pepper

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