Chicken Braised in Walnut Sauce
| Yield: | 4 Servings |
| Categories: | Greek, Poultry, Main Dishes |
| 1 | Frying or roasting chicken* | |
| Salt & freshly ground pepper | ||
| 1 | Large onion; sliced | |
| 4 | tb | Butter |
| 1 | Bay leaf | |
| 1 | Sprig of fresh thyme | |
| 1 | c | Milk |
| 2 | Egg yolks | |
| 1 | ts | Grated nutmeg |
| 1 | c | Shelled walnuts; crushed ** |
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