Chicken Breast with Squash Dinner and Salsa Sauce (Mf)
Yield: | 1 Servings |
Categories: | Poultry, Skillet |
1 | tb | Olive oil; (up to 2) |
8 | oz | Boneless skinless chicken breast |
1 | Yellow squash or zucchini | |
Peeled garlic clove | ||
Green or red salsa broth; or tomato juice or water | ||
Olive oil or butter; optional | ||
Ground cumin | ||
Salt and pepper |
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